ESR 10: Novel smart materials employing reactive and stimuli-responsive capillary nanosuspensions

To investigate the effects of the material properties of the continuous and disperse phases, as well effects of additives on the rheological properties of capillary nanosuspensions. To develop stimuli-responsive capillary nanosuspensions for applications in food and personal care formulations.
Expected Results:
– Experimental data for the rheological properties of capillary nanosuspensions of various formulations;
– experimental data on the influence of the processing and order of addition on the rheological properties;
– experimental data on influence of external stimuli (pH, temperature, salinity) on rheology